Bread Stew

5.0/5 rating 1 vote
  • Ready in: 1:00
  • Serves: For lunch
  • Complexity: easy
Bread Stew


  • 300 g mutton
  • 300 g vegetable oil
  • 250 g potatoes
  • 50 g of onions
  • 80 g of carrots
  • 60 g of tomatoes
  • 800g of dry flat bread
  • 200g of water


Prepared the same as stewed meat above except that after you add the water and before it boils, add pieces of bread. If the bread soaks up all of the liquid, add a bit more water. When the bread and potatoes are tender, the stew is done. Garnish with chopped greens.

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