Baked Meat Pies

3.5/5 rating (2 votes)
  • Ready in: 1:30
  • Serves: For lunch
  • Complexity: medium
Baked  Meat Pies


  • 1 kg of flour
  • 1,5 cup of water
  • 0,5 cup of oil
  • 30 g of yeast
  • 1 kg of meat
  • 500 g of onions
  • Salt and black pepper to taste


For the filling, combine finely diced (or minced) meat with chopped onions, salt and pepper. To make dough, combine water, oil, salt, sifted flour and yeast, let stand for 2-2,5 hours. Divide into 40-50 g of balls. Roll out to a thickness of 3 mm and place minced meat in center. Fold dough up around filling, leaving a circular opening at the top. Place on greased pan, open side up, and let rise another 5-10 minutes. Coat with beaten egg and bake in pre-heated oven (200-240°C) for 8-10 minutes.

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