Andijan - Salad

4.0/5 rating 1 vote
  • Ready in: 0:30
  • Serves: For lunch, For dinner, For holidays
  • Complexity: easy
Andijan - Salad


  • 160 g of mutton or beef
  • 140 g of green radishes
  • 60 g of carrots
  • 140 g of cabbage
  • 200 g of cucumbers
  • 4 eggs
  • 200 g of mayonnaise
  • 1 bunch of greens


Boil meat and cut into thin strips. Cut radishes and carrots into thin strips similar to the meat. Soak radishes in cold salted water for 10-15 minutes and the carrots in vinegar. Shred cabbage and rub in salt, cut cucumbers in thin strips and finely dice boiled eggs. Drain radishes and carrots. Combine above ingredients in a large bowl,mix well with mayonnaise and season. To serve,arrange a hillock in salad bowl, garnish with quarted boiled eggs, slices of boiled meat and a spring of greens.

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Tashkent, Uzbekistan
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