Tashkent, Uzbekistan
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Cookbook Category
Tea with kaimak
Ingredients
- 100 g of water
- 100 g of milk
- 1 teaspoon of butter
- 1 teaspoon of kaimak
- Black tea
- Salt
- Black pepper
Directions
Add tea to boiling water and reduce heat. Then add boiled milk, salt. Pour into soup bowls and add butter and kaimak, sprinkle with pepper.
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20°
°C
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