Spiral Beignets

5.0/5 rating 1 vote
  • Ready in: 1:20
  • Serves: For lunch, For dinner, For holidays
  • Complexity: medium
Spiral Beignets


  • 1 kg of flour
  • 10 eggs
  • 1-2 cups of water
  • 1 teaspoon of salt
  • 1 kg of vegetable oil
  • Of confectioner’s sugar


Make dough with water or milk, sugar, salt, eggs and sifted flour. Roll out dough in a large round layer about 1 mm thick. Cut into strips about 5-6 cm wide and 45-50 cm long. Fry in hot oil, rotating the strip around a stick to form loose coils. Dust with confectioner’s sugar.


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