Shourpa

4.0/5 rating 1 vote
  • Ready in: 1:30
  • Serves: For lunch, For dinner, For a picnic
  • Complexity: medium
Shourpa

Ingredients

  • Lamb (beef) - ideally brisket and chuck - 1.5 kg.
  • Nuhat peas (optional) - 100 gr.
  • Onion - 200 gr. (3-4 onions)
  • Pepper - 200 g. (3-4 pieces)
  • Fresh tomatoes (small) - 500 gr.
  • Carrots - 300 g.
  • Turnip - 200 gr.
  • Potatoes - 500 gr. (6-8 pieces)
  • Fresh greens, onion pen, parsley, dill, basil.

Directions

Rinse meat well , divide into large pieces . Put in a saucepan and cover with cold water . Bring to a boil , drain . Now again , pour cold water into the pan and place on a small flame . Do not let the broth boil strongly . After an hour of cooking , add the pre- soaked (5-6 hours) , peas nuhat . Let meat c peas cooked for 2 hours. Then put in the pan completely , peeled onions , coarsely chopped carrots, potatoes, turnips. Boil just simmer until vegetables are tender floor . Put then entirely seeded peppers and tomatoes with the skin removed . Simmer for another 15-20 minutes. Extinguish the flames. All shourpa ready. Let shourpa stand up even with the lid closed for about 15 minutes . After that , remove the meat and put it on a separate dish . Pour Shurpa on deep plates or Casa , put them neatly into one tomatoes and vegetables . Posypte chopped greens . Can be served . Bon appetit!

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