Shirmoy Non - Chickpea and Anise Flat Bread

4.0/5 rating 1 vote
  • Ready in: 1:30
  • Serves: For breakfast, For lunch, For dinner, For holidays, For a picnic
  • Complexity: medium
Shirmoy Non - Chickpea and Anise Flat Bread


  • 1 kg of flour
  • 2 cups of water
  • 1 cup of chickpeas
  • 1 teaspoon of anise seed
  • 2 teaspoons of salt
  • 30 g of yeast


Basic dough recipe is the same as Obi-non above. Pick and clean the best dried chickpeas and crush. Boil anise seed in water and then add crushed chickpeas. Cool for about an hour, add yeast and mix well. Add anise water to flour and make dough. Divide into pieces, flatten into round bread, 2.5 cm at edges and 1 cm in the center. Make a pattern in the center with a chekish and make decorative pattern on sides of bread with a knife. Bake in a tandoor oven.


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