Samsa With Greens

5.0/5 rating 1 vote
  • Ready in: 1:20
  • Serves: For lunch
  • Complexity: medium
Samsa With Greens

Ingredients

  • 1 kg of flour
  • 2 cups of water
  • 2 eggs
  • 60 g of vegetable oil
  • 2 kg of mixed greens (clover, mint, coriander, etc.)
  • 100 g ofmutton fat
  • 2 bundles of green onions
  • 4 onions
  • Cumin
  • Salt and black pepper to taste

Directions

For the filling, combine finely chopped greens with chopped onions, cubed fat, salt and spices. To make dough, add water and salt to sifted flour, let stand for 30-40 minutes. Cut dough into 50 g of pieces and roll out each piece into small flat rounds. Place a spoonful of filling in the center, pinch edges closed around the filling, and form a ball. Bake 30-40 minutes in an oven.

 

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