Quince Stuffed Chicken

5.0/5 rating 1 vote
  • Ready in: 1:30
  • Serves: For lunch, For dinner, For holidays
  • Complexity: medium
Quince Stuffed Chicken


  • 1 chicken
  • 300 g of quinces
  • 10 g of sour cream
  • Two bay leaves and salt to taste


Soak a whole prepared chicken in warm salty water for 1,5-2 hours. Remove, wipe dry, stuff bird with chopped quinces. Rub the skin with sour cream, place on dripping pan, the spine upwards. Pour melted margarine over chicken and bake 45-60 minutes. Baste chicken with natural juices.



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