Pumpkin soup with milk

4.0/5 rating 1 vote
  • Ready in: 0:40
  • Serves: For breakfast, For lunch
  • Complexity: easy
Pumpkin soup with milk

Ingredients

  • 400g of pumpkin
  • 1 cup of rice
  • 3 litres of milk
  • 1 teaspoon of salt

Directions

Boil rice and diced pumpkin. Add salt and cook until done. Then add milk, boil and cook on reduce heat another 8-10 minutes. Remove from heat, cover and let stand another 15-20 minutes.

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