Pillaf with kazy (horse sausage)

3.0/5 rating (2 votes)
  • Ready in: 1:20
  • Serves: For lunch, For dinner, For holidays
  • Complexity: medium
Pillaf with kazy (horse sausage)


  • 1 kg of rice
  • 500 g of kazy
  • 800 g of carrots
  • 3-4 onions
  • 350 g of vegetable oil
  • Salt and spices to taste


Boil kazy separately in a pot. Follow remaining Kovurma Palov recipe from above, except add kazy instead of meat 20-25 minutes before adding rice. When ready, remove kazy and slice. Stir pilaff, serve in a mound on a large platter and top with slices of kazy.

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