Pilaf with raisins (Bukhara method)

4.0/5 rating 1 vote
  • Ready in: 1:10
  • Serves: For lunch, For dinner, For holidays
  • Complexity: medium
Pilaf with raisins (Bukhara method)


  • 1 kg of rice
  • 150 g of raisins
  • 800 g of carrots
  • 3-4 onions
  • 350 g of vegetable oil
  • Salt spices to taste


In a cauldron, sear sliced onions in very hot oil until reddish-brown. Then add carrot strips and cook until golden. Stir in water, salt, and spices and bring to a boil. Pick through raisins and clean in warm water, then add to cauldron. Add rice and more water, just 1-1.5 cm above surface of rice. Cook uncovered until water evaporates. Cover and cook on low heat 20-25 minutes or until done.

blog comments powered by Disqus

Popular in Bukhara

Popular in Samarkand

Popular in Tashkent

Popular in Khorezm