Nukhatshurak - chickpea stew

4.0/5 rating 1 vote
  • Ready in: 1:40
  • Serves: For lunch, For dinner
  • Complexity: medium
Nukhatshurak - chickpea stew

Ingredients

  • 1 kg of chickpeas
  • 3 onions
  • Salt
  • Red chilli peppers
  • Black pepper

Directions

Wash chickpeas and soak in cold water overnight. Place chickpeas in a cauldron and completely cover with water. Cook on low heat until chickpeas soften. To serve, garnish with finely sliced onions, crushed red pepper, and black pepper.

blog comments powered by Disqus

Popular in Bukhara

Popular in Samarkand

Popular in Tashkent

Popular in Khorezm