Tashkent, Uzbekistan
Cloudy
Cookbook Category
Nukhatshurak - chickpea stew
Ingredients
- 1 kg of chickpeas
- 3 onions
- Salt
- Red chilli peppers
- Black pepper
Suitable Drinks
- Coffee & Tee
- Restaurants in Bukhara
- Restaurants in Khorezm
- Restaurants in Navoiy
- Restaurants in Samarkand
- Restaurants in Tashkent
- Restaurants in Ferghana
- Restaurants in Karakalpakstan
- Restaurants in Karshi
- Restaurants in Jizzakh
- Restaurants in Namangan
- Restaurants in Syrdarya
- Restaurants in Andijan
- Restaurants in Termez
Similar recipes
Popular restaurants
Directions
Wash chickpeas and soak in cold water overnight. Place chickpeas in a cauldron and completely cover with water. Cook on low heat until chickpeas soften. To serve, garnish with finely sliced onions, crushed red pepper, and black pepper.
Weather forecast
21°
°C
Popular in Samarkand
Popular in Khorezm
Where to stay
Where to go
Entertainment of Uzbekistan
- 1
