Norin - Special Noodles

4.0/5 rating (2 votes)
  • Ready in: 1:20
  • Serves: For lunch, For dinner
  • Complexity: medium
Norin - Special Noodles


  • 1 kg of salted horsemeat or hazy
  • 1 kg of flour
  • 4 onions
  • 1 egg
  • 200 g of vegetable oil
  • Black pepper and salt to taste


Boil salted horsemeat or kazy in water and cut into thin strips. Take some part of meat broth and make a stiff dough and let stand for 30-40 minutes. Roll out into 2-3 mm layer, cut into 20x20 squares and boil them in meat broth. Drain them, coat with vegetable oil and stack. After an hour make 3-4 cm wide strips and cut into thin noodles. Mix noodles and thin strips of meat adding a little black pepper and cumin, and garnish with thinly sliced onions.


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