Mince the meat in a meat-grinder and combine well with onions, water, salt and spices. Divide filling in two. Make stiff dough out of flour, salt, egg, and water, divide into two portions as well. With half the dough make noodles. Roll out the other half of dough and cut into 4x4 cm squares. Make dumplings with half of the filling. Make small meatballs with the remaining meat mixture. Saute onions, tomatoes and cubed potatoes. Add water, salt, spices and bring to a boil. Reduce heat, add noodle, dumplings and meatballs and cook until meatballs are done.
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