Meat and Potatoes Manti

4.0/5 rating 1 vote
  • Ready in: 1:40
  • Serves: For lunch, For dinner, For holidays
  • Complexity: advanced
Meat and Potatoes Manti

Ingredients

  • 500 g of flour
  • 1 kg of potatoes
  • 500 g of mutton or beef
  • 1 egg
  • 5 onions
  • 200 g of grease
  • Salt
  • Cayenne pepper

Directions

Mince the meat in a meat-grinder and combine well with chopped onions, cubed potatoes, grease, water, salt and red pepper. Make stiff dough out of flour, salt, egg, and water, let stand for 30-40 minutes. Cut dough into 50 g of pieces, and roll out each piece into small flat rounds. Place a heaping tablespoon of filling in the center, pinch edges up around the filling completely enclosing. Place manti on greased layer of kaskan, and steam for 30-40 minutes.

 

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