Khonim Pasta Roll With Meat

4.0/5 rating 1 vote
  • Ready in: 1:30
  • Serves: For lunch, For dinner, For holidays
  • Complexity: medium
Khonim Pasta Roll With Meat


  • 1 kg of flour
  • 800 g of boneless matton or beef
  • 3 onions
  • 200 g of oil or margarine
  • Salt and black pepper


Mince the meat in a meat-grinder and combine well with chopped onions, salt and pices. Make stiff dough out of flour, salt, and water, let stand for 10 minutes. Roll out dough in I mm layer, and coat surface with melted, margarine or oil. Place a thin layer of filling covering entire surface. Roll into a log, place on greased layer of kaskan.l and steam for 35-40 minutes.



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