Garlic fish

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  • Ready in: 0:40
  • Serves: For lunch, For dinner, For holidays, For a picnic
  • Complexity: medium
Garlic fish

Ingredients

  • 500 g of catfish or carp
  • 20 g or 3 tablespoons of flour
  • 40 g of garlic
  • 400 g of vegetable oil
  • Dill

Directions

Scale, bone and clean fish, if necessary. Cut prepared fillets into thick strips and place in acontainer with minced garlic, chopped dill, and salt. Allow to stand covered for 2-3 hours. Beat eggs in a bowl. Roll pieces of fish in flour, dip in egg mix and deep fat fry until golden brown.

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