Fried Potato Pies

4.0/5 rating 1 vote
  • Ready in: 0:40
  • Serves: For lunch
  • Complexity: easy
Fried Potato Pies


  • 600g of flour
  • 500g ofpotatoes
  • 120 g of onions
  • 120 g of margarine
  • 100 g of vegetable oil
  • Salt to taste


For the filling, combine diced boiled potatoes with sauteed onions, salt and spices. To make dough, add warm water and salt to sifted flour, let stand for 30-40 minutes. Roll out dough into 1,5-3 mm layer and grease surface with melted margarine. Roll the dough around itself using a rolling stick. Cut lengthwise along the stick wich will result in several layers of strips of dough. Cut strips into apro-ximately 6x8 cm squares. Place potato filling in the center of each square, fold in half, and pinch edges closed with your fingers. Deep-fat fry in hot oil.


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