Flat Bread With Onions

4.0/5 rating 1 vote
  • Ready in: 1:40
  • Serves: For breakfast, For lunch, For dinner, For holidays, For a picnic
  • Complexity: medium
Flat Bread With Onions

Ingredients

  • 1 kg of flour
  • 30 g of salt
  • 30 g of yeast
  • 60 g of dry milk
  • 40 g of beef fat
  • 200 g of onions
  • 1 tablespoon of vegetable oil
  • 20 g of sesame seeds
  • 500 ml of water

Directions

Recipe is the same as Obi-non above. Stamp patterns on top and sprinkle with thinly sliced onions and sesame seeds. Allow to rise another 15-20 minutes under a pastry cloth and bake in a tandoor oven.

 

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