Flat Bread With Milk

4.0/5 rating (2 votes)
  • Ready in: 0:40
  • Serves: For breakfast, For lunch, For dinner, For holidays, For a picnic
  • Complexity: easy
Flat Bread With Milk


  • 1 kg of flour
  • 30 g of yeast
  • 1-2 cups of milk
  • 3 tablespoons of oil
  • Salt


Dilute yeast in warm milk. Mix in a little sifted flour and oil. Add the rest of the flour and salted water as necessary. Knead dough and let stand covered in warm place. Divide dough into 150-200 g of pieces and roll into balls. Flatten into round bread, 2 cm at edges and 1 cm in the center. Make a pattern in the center with a chekish. Sprinkle water on the underside and bake in a tandoor or an oven.


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