Fiat Bread With Onions

4.0/5 rating 1 vote
  • Ready in: 1:00
  • Serves: For lunch, For dinner
  • Complexity: medium
Fiat Bread With Onions


  • 1 kg of flour
  • 2 cups of water
  • 1,5 cup of kaimak
  • 3 onions
  • 1 cup of butter
  • Salt


Add sifted flour to warm salted water. Knead dough and let stand 10-15 minutes. Roll out into a thin layer, 1 mm, and coat with kaimak. Sprinkle surface evenly with chopped onions. Roll the dough with onions around itself using a rolling stick. Follow recipe for katlama above. Coat frying pan with melted butter and fry on both sides.

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