Fiat Bread With Fat Cracklings

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  • Ready in: 1:40
  • Serves: For breakfast, For lunch, For dinner, For holidays, For a picnic
  • Complexity: medium
Fiat Bread With Fat Cracklings


  • 1 kg of flour
  • 2 cups of water
  • 2 teaspoons of salt
  • 40 g of yeast
  • 1 cup of animal fat cracklings


Fry fat, remove cracklings, drain, and cool. Prepare dough as in flat bread recipe above working in pieces of cracklings evenly throughout the dough. Divide dough into 150-200 g of pieces and roll into balls. Continue with Obi-non recipe from above.


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