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Soups

Soups

Uzbek soups occupy an important place in Uzbek home cooking. In this section, dozens of variants of soups are described. Uzbek soups are prepared with fried and without it, on bone, meat, chicken broth, with vegetables, pumpkin and milk or season with sour milk - katyk.

Mung bean and rice soup
  • Time: 1:00
  • Complexity: easy

Mung bean and rice soup

Corn and pumpkin soup
  • Time: 0:40
  • Complexity: easy

Corn and pumpkin soup

Meat dumplings soup
  • Time: 1:00
  • Complexity: easy

Meat dumplings soup

Fry-up soup
  • Time: 1:00
  • Complexity: easy

Fry-up soup

Hul norin - thin noodles soup
  • Time: 1:00
  • Complexity: medium

Hul norin - thin noodles soup

Atala - flour soup
  • Time: 1:00
  • Complexity: easy

Atala - flour soup

Shourpa
  • Time: 1:30
  • Complexity: medium

Shourpa

Turnip soup
  • Time: 1:15
  • Complexity: easy

Turnip soup

Popular in Bukhara

Popular in Samarkand

Popular in Tashkent

Popular in Khorezm