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Main courses

Main courses

The main dishes of Uzbek cuisine - this is perhaps the best cuisine in Central Asia

Pilaf with raisins (Bukhara method)
  • Time: 1:10
  • Complexity: medium

Pilaf with raisins (Bukhara method)

Stuffed Tomatoes
  • Time: 1:20
  • Complexity: medium

Stuffed Tomatoes

Minced Kebab
  • Time: 1:30
  • Complexity: medium

Minced Kebab

Deep-Fat Fried Kebab «Toshkent»
  • Time: 1:30
  • Complexity: medium

Deep-Fat Fried Kebab «Toshkent»

Bread Stew
  • Time: 1:00
  • Complexity: easy

Bread Stew

Quince Stuffed Chicken
  • Time: 1:30
  • Complexity: medium

Quince Stuffed Chicken

Pilaf with garlic
  • Time: 1:20
  • Complexity: medium

Pilaf with garlic

Pilaff with chicken
  • Time: 1:00
  • Complexity: medium

Pilaff with chicken

Nukhatshurak - chickpea stew
  • Time: 1:40
  • Complexity: medium

Nukhatshurak - chickpea stew

Pilaff with stuffed grape leaves
  • Time: 1:20
  • Complexity: medium

Pilaff with stuffed grape leaves

Popular in Bukhara

Popular in Samarkand

Popular in Tashkent

Popular in Khorezm