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Main courses

Main courses

The main dishes of Uzbek cuisine - this is perhaps the best cuisine in Central Asia

Deep-Fat Fried Kebab «Toshkent»
  • Time: 1:30
  • Complexity: medium

Deep-Fat Fried Kebab «Toshkent»

Pilaf with raisins (Bukhara method)
  • Time: 1:10
  • Complexity: medium

Pilaf with raisins (Bukhara method)

Minced Kebab
  • Time: 1:30
  • Complexity: medium

Minced Kebab

Kovurma Palov - Ferghana Pilaf
  • Time: 1:20
  • Complexity: medium

Kovurma Palov - Ferghana Pilaf

Liver Kebab
  • Time: 1:30
  • Complexity: medium

Liver Kebab

Pilaf with garlic
  • Time: 1:20
  • Complexity: medium

Pilaf with garlic

Bread Stew
  • Time: 1:00
  • Complexity: easy

Bread Stew

Quince Stuffed Chicken
  • Time: 1:30
  • Complexity: medium

Quince Stuffed Chicken

Nukhatshurak - chickpea stew
  • Time: 1:40
  • Complexity: medium

Nukhatshurak - chickpea stew

Stuffed bell peppers
  • Time: 1:15
  • Complexity: medium

Stuffed bell peppers

Popular in Bukhara

Popular in Samarkand

Popular in Tashkent

Popular in Khorezm