Cut meat into 20-30 g pieces and fry it in pan in vegetable oil until browned. Add sliced onions, large equal-sized pieces of carrots and continue to saute. Then add shredded cabbage and quartered tomatoes. Pour in water and bring to a boil. Add quartered potatoes. Pour in water and bring to a boil. Add quartered potatoes and cook on medium heat until done. In the final 5-10 minute of preparation, remember to add salt and spices to taste. Serve soup garnish with fresh chopped greens.