Andijan Manti

5.0/5 rating 1 vote
  • Ready in: 1:40
  • Serves: For lunch, For dinner, For holidays, For a picnic
  • Complexity: medium
Andijan Manti

Ingredients

  • 500 g of flour
  • 1 kg of mutton
  • 500 g of onions
  • 1 egg
  • Salt
  • Spices

Directions

Finely chop fatty mutton and combine well with onions, raw egg, cumin, cayenne pepper, salt. Make stiff dough out of flour, salt, egg, and water, let stand for 10-15 minutes. Cut dough into 150 g pieces, and roll out each piece into small flat rounds. Place a heaping tablespoon of filling in the center, pinch edges up around the filling without completely enclosing. Place manti on greased layer of kaskan, and steam for 1 hour.

 

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